We love mustard, but what IS it? Where does it come from? Why is it always on shirts and chins? Barry Levenson, curator of the National Mustard Museum, is here to demystify our most mystifying common condiment. And then – we have a show, you have… helpful hints. It’s Mailbag! Listener Notes Edition.

GUEST

Barry Levenson

Curator of the National Mustard Museum

mustardmuseum.com

HOUSE BAND

Donnie Scally

combat.musicology on Instagram

auralcombat on Twitter

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